Shrimp with Potatoes


  • 1 cup shredded reduced-fat Cheddar cheese
  • 1 pound medium shrimp, peeled
  • 1 tablespoon minced garlic
  • 2 cup sliced mushrooms
  • 1 green onions, chopped
  • Salt and pepper to taste
  • 2 tablespoon hot pepper sauce
  • + 1 more ingredients
    • 2 pound red potatoes

Place potatoes, hot pepper sauce, and salt and pepper in a large pot and add enough water to cover potatoes.  Bring to a boil and cook 25 minutes, or until tender.  Let cool slightly, peel, chop coarsely, and place in a 2-quart oblong casserole dish coated with nonstick cooking spray. Preheat ove...

View full recipe at Spry Living


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