Shrimp with Red Chiles, Ginger, Garlic & Scallions

Shrimp with Red Chiles, Ginger, Garlic & Scallions
Photo by Scott Phillips


  • 1-½ lb. large shrimp, peeled and deveined
  • 1-½ Tbs. fresh lemon juice; more to taste
  • ¼ cup chopped fresh cilantro
  • 2 fresh red hot chiles (such as Fresno or jalapeño), cored, seeded, and thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 Tbs. finely chopped fresh ginger
  • Kosher salt
  • + 2 more ingredients
    • 5 Tbs. extra-virgin olive oil
    • 2 bunches scallions (about 16), trimmed and sliced on the diagonal into 1-inch pieces

Heat a large sauté pan over high heat for 1 minute. Season the shrimp with 1/2 tsp. salt. Pour 2 Tbs. of the oil into the pan and then add the shrimp, garlic, chiles, and ginger. Sauté, tossing frequently, until the shrimp brown and are no longer translucent, about 3 minutes. Transfer to a plate....

View full recipe at Fine Cooking


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