Shrimp with Red Chiles, Ginger, Garlic & Scallions

Ingredients

• 2 cloves garlic, finely chopped
• Kosher salt
• 1 Tbs. finely chopped fresh ginger
• 2 bunches scallions (about 16), trimmed and sliced on the diagonal into 1-inch pieces
• 2 fresh red hot chiles (such as Fresno or jalapeño), cored, seeded, and thinly sliced
• ¼ cup chopped fresh cilantro
• 1-½ Tbs. fresh lemon juice; more to taste
• + 2 more ingredients
• • 1-½ lb. large shrimp, peeled and deveined
  • 5 Tbs. extra-virgin olive oil

Heat a large sauté pan over high heat for 1 minute. Season the shrimp with 1/2 tsp. salt. Pour 2 Tbs. of the oil into the pan and then add the shrimp, garlic, chiles, and ginger. Sauté, tossing frequently, until the shrimp brown and are no longer translucent, about 3 minutes. Transfer to a plate....

View full recipe at Fine Cooking