Shrimp with Roasted Garlic Pesto Pasta

Ingredients

  • ¼ cup grated Parmesan
  • 1 cup olive oil, plus extra for tomatoes
  • ¼ cup pine nuts, toasted
  • 1 ¼ pounds large shrimp, shelled and deveined
  • 1 pound linguine
  • 1 cup packed basil leaves
  • Salt and freshly ground black pepper
  • + 2 more ingredients
    • 1 pound cherry tomatoes
    • 15 garlic cloves, peeled (about 1 head)

1. Preheat oven to 375 degrees F.

View full recipe at SpringPad

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