Shrimp with Roasted Pepper-Horseradish Dip

Ingredients

• 3 tablespoons prepared horseradish
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 pounds large shrimp
• 2 teaspoons fresh lemon juice
• ½ teaspoon salt
• 3 tablespoons low-fat sour cream
• + 2 more ingredients
• • 4 large red bell peppers (about 2 pounds)
  • 2 garlic cloves, chopped

Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers. Place bell peppers...

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