Shrimp with Salsa, Avocado, and Chips

Shrimp with Salsa, Avocado, and Chips
Photo by Romulo Yanes

Ingredients

  • 4 wide jars or containers with lids
  • Tortilla chips as accompaniment
  • 2 teaspoons fresh serrano chile
  • 3 tablespoons fresh lime juice
  • 2 firm-ripe avocados
  • 2 tablespoons ketchup
  • ¼ cup white onion
  • + 5 more ingredients
    • ¼ cup cilantro
    • ½ cup tortilla chips
    • 2 cups green cabbage
    • 1 pound peeled cooked shrimp
    • 2 medium tomatoes

Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper. Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt. Divide shrimp mixture among jars and layer avocado, cabbage, a...

View full recipe at Epicurious

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