Shrimp with Tomatoes and Feta

Shrimp with Tomatoes and Feta
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon dried oregano or 1 Tbsp. fresh, chopped
  • 3 cloves garlic, finely chopped
  • 1 (14.5 oz.) can diced tomatoes, not drained
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon dried oregano or 1 Tbsp. fresh, chopped
  • 1 ½ pounds medium shrimp, peeled, deveined and rinsed
  • 1 ½ pounds medium shrimp, peeled, deveined and rinsed
  • + 6 more ingredients
    • 3 ounces feta cheese, crumbled
    • 3 ounces feta cheese, crumbled
    • 10 kalamata olives, pitted and chopped
    • 2 tablespoons olive oil
    • 10 kalamata olives, pitted and chopped
    • 2 tablespoons olive oil

Warm oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, crushed red pepper and olives, and simmer until mixture is thickened, about 10 minutes. Add shrimp and cook, stirring, until shrimp are pink and firm, 4 to 5 minutes. Divide shrimp ...

View full recipe at My Recipes

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