Shrimp with Zucchini Fritters and Grape-Leaf Spread

Shrimp with Zucchini Fritters and Grape-Leaf Spread
Photo by Gary Moss


  • fresh lemon juice
  • 1 tablespoon fresh chives
  • ¼ cup fresh Italian parsley
  • 1/8 teaspoon ground nutmeg
  • 4 grape leaves in brine from jar
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • + 8 more ingredients
    • ½ cup all purpose flour
    • ¾ teaspoon salt
    • 1 ¾ cups zucchini
    • ¼ teaspoon baking soda
    • 4 ounces cream cheese
    • 12 cooked large shrimp, peeled, deveined
    • ¼ teaspoon ground black pepper
    • Grated lemon peel

Blend cream cheese, grape leaves, and lemon juice in mini processor until grape leaves are minced and mixture is blended. Season spread to taste with salt and pepper. Can be made 1 day ahead. Transfer spread to small bowl. Cover and refrigerate. Bring spread to room temperature before using. Whis...

View full recipe at Epicurious


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