Sina's Georgia-Style Boiled Peanuts
Ingredients
- 2 pounds raw peanuts, in shell
- 12 cups water
- ¾ to 1 cup salt
Combine all ingredients in a 5- or 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
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