Sing-for-Your-Supper Shrimp
Photo by Karry Hosford
Ingredients
- ¼ teaspoon black pepper
- 1 ½ teaspoons grated lemon rind
- ¼ teaspoon dried dill
- ¼ teaspoon salt
- ½ teaspoon chili oil
- 2 teaspoons vegetable oil
- 1 pound medium shrimp, unpeeled
- + 3 more ingredients
-
- ¼ teaspoon garlic powder
- ½ teaspoon paprika
- 2 ½ tablespoons fresh lemon juice
Combine first 5 ingredients in a large bowl. Add shrimp; toss well. Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until shrimp are done. Stir in juice.
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