Singapore Noodles

Ingredients

• 8 ounces dried rice vermicelli
• and freshly ground black pepper
• Kosher salt
• 1 ½ tablespoons fish sauce
• ½ cup fresh shelled green peas
• 1 small onion
• 3 tablespoons vegetable oil
• + 4 more ingredients
• • 24 small tiger shrimp
  • 6 ounces Cantonese roast pork
  • 6 sprigs cilantro
  • 2 teaspoons Indian curry powder

Bring a pot of water to a boil over high heat and cook the noodles until tender yet firm, about 10 seconds. Use a strainer and tongs to pick up the noodles and transfer them to a bowl. In the same water cook the shrimp until opaque, about 1 minute, and drain. Heat 1 tablespoon of the oil in a lar...

View full recipe at Epicurious