Sizzling Shrimp Scampi

Ingredients

• 0.5 teaspoon(s) chopped thyme leaves
• 3 large garlic cloves
• 2 stick(s) unsalted butter
• Crusty bread
• 1 tablespoon(s) thinly sliced basil leaves
• Kosher salt and freshly ground black pepper
• 1 teaspoon(s) freshly squeezed lemon juice
• + 3 more ingredients
• • 1.5 teaspoon(s) finely grated lemon zest
  • 1 tablespoon(s) plus 2 teaspoons chopped flat-leaf parsley
  • 3 pound(s) large shrimp—shelled and deveined

Preheat the oven to 450°. In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and r...

View full recipe at Food & Wine