Sizzling Shrimp Scampi

Sizzling Shrimp Scampi
Photo by Con Poulos


  • 1.5 teaspoon(s) finely grated lemon zest
  • 1 tablespoon(s) plus 2 teaspoons chopped flat-leaf parsley
  • 0.5 teaspoon(s) chopped thyme leaves
  • 1 teaspoon(s) freshly squeezed lemon juice
  • 1 tablespoon(s) thinly sliced basil leaves
  • 2 stick(s) unsalted butter
  • 3 large garlic cloves
  • + 3 more ingredients
    • 3 pound(s) large shrimp—shelled and deveined
    • Crusty bread
    • Kosher salt and freshly ground black pepper

Preheat the oven to 450°. In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and r...

View full recipe at Food & Wine


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