Sizzling Shrimp with Corn Relish

Ingredients

• ½ cup chopped shallots
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeño pepper (about 1 small)
• 2 tablespoons canola oil
• ½ teaspoon sugar
• 1 ½ pounds peeled and deveined medium shrimp
• 1 ½ cups fresh corn kernels (about 3 ears)
• + 3 more ingredients
• • ¹/₃ cup chopped fresh cilantro
  • 1 ½ tablespoons fresh lime juice
  • 1 tablespoon fish sauce

1. Combine first 3 ingredients; set aside. 2. Heat a 14-inch wok over high heat. Add oil to wok, swirling to coat. Add shallots, garlic, and jalapeño to wok; stir-fry 30 seconds or just until shallots begin to brown. Add shrimp to wok; stir-fry 3 minutes or until shrimp are done. Add corn; stir-f...

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