Skewered Rosemary Shrimp with Mint Pesto

Ingredients

• 2 tablespoons Parmesan cheese
• 2 tablespoons feta cheese
• 3 garlic cloves
• 1 tablespoon jalapeño chile
• 24 large uncooked shrimp , peeled, deveined, tails left intact
• 2 tablespoons olive oil
• 2 garlic cloves
• + 9 more ingredients
• • 1 tablespoon parsley
  • 3 tablespoons fresh lemon juice
  • 24 4-inch-long woody rosemary sprigs
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • ¹/₃ cup extra-virgin olive oil
  • ½ cup pine nuts

Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; ...

View full recipe at Epicurious