Sloshed Shrimp

Ingredients

• ¼ cup sliced green onion
• Hot sauce, to taste
• 1 bottle beer (recommended: Abita)
• ¼ lemon, juiced
• 1 teaspoon paprika
• ½ teaspoon ground red pepper flakes
• 1 teaspoon dried basil
• + 13 more ingredients
• • 1 teaspoon dried thyme
  • ½ teaspoon ground cumin
  • 1 tablespoon chopped garlic
  • 4 tablespoons butter, plus 1 stick cold butter cut into tablespoon size pieces
  • 1 teaspoon lightly crushed black peppercorns
  • 1 small bay leaf
  • 1 quart water
  • 1 teaspoon tomato paste
  • 1 small celery stalk, finely diced
  • 1 carrot, peeled and grated
  • 1 small white onion, finely diced, divided
  • 1 ½ pounds (21 to 25 count) shrimp, peeled and deveined, reserving shells
  • 2 tablespoons olive oil

1. Preheat oven to 350 degrees F.

View full recipe at SpringPad