Sloshed Shrimp

Sloshed Shrimp
Photo by www.foodnetwork.com

Ingredients

  • ¼ cup sliced green onion
  • Hot sauce, to taste
  • 1 bottle beer (recommended: Abita)
  • ¼ lemon, juiced
  • 1 teaspoon paprika
  • ½ teaspoon ground red pepper flakes
  • 1 teaspoon dried thyme
  • + 13 more ingredients
    • ½ teaspoon ground cumin
    • 1 tablespoon chopped garlic
    • 4 tablespoons butter, plus 1 stick cold butter cut into tablespoon size pieces
    • 1 teaspoon lightly crushed black peppercorns
    • 1 small bay leaf
    • 1 quart water
    • 1 teaspoon tomato paste
    • 1 small celery stalk, finely diced
    • 1 carrot, peeled and grated
    • 1 small white onion, finely diced, divided
    • 1 ½ pounds (21 to 25 count) shrimp, peeled and deveined, reserving shells
    • 2 tablespoons olive oil
    • 1 teaspoon dried basil

1. Preheat oven to 350 degrees F.

View full recipe at SpringPad

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