Smoky Shrimp and Avocado Seviche

Smoky Shrimp and Avocado Seviche
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup finely chopped peeled jicama
  • ½ teaspoon salt
  • ¼ cup fresh orange juice
  • 1 cup diced peeled avocado
  • 1/3 cup finely chopped red bell pepper
  • 1 tablespoon finely chopped canned chipotle chile in adobo sauce
  • 3 tablespoons chopped fresh cilantro
  • + 5 more ingredients
    • ¼ cup finely chopped onion
    • ½ teaspoon sugar
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 1/3 cup fresh lime juice
    • 4 ounces baked tortilla chips

Cook shrimp in boiling water 2 minutes. Drain and plunge shrimp in ice water. Let stand 3 minutes; drain. Combine shrimp and remaining ingredients except chips in a large bowl, stirring well. Cover and chill up to 4 hours. Serve with chips.

View full recipe at My Recipes

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