Smoky Shrimp and Grits

Ingredients

• 2 ounce(s) sharp white cheddar cheese
• Salt and freshly ground black pepper
• 0.25 cup(s) dry white wine
• 0.5 teaspoon(s) hot paprika
• 1 pound(s) shelled and deveined medium shrimp
• 2 large garlic cloves
• 0.25 cup(s) canola oil
• + 3 more ingredients
• • 0.25 cup(s) snipped chives
  • 1.5 cup(s) baby spinach
  • 0.75 cup(s) quick-cooking grits

In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and porridge-like, about 7 minutes. Season with salt and black pepper and stir in the cheddar cheese, baby sp...

View full recipe at Food & Wine