Soba Noodle Salad with Citrus Vinaigrette

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons chopped fresh cilantro
• 1 ¼ cups frozen shelled edamame (green soybeans)
• ¾ cup matchstick-cut carrots
• 1 (8-ounce) package soba noodles
• + 8 more ingredients
• • 1 tablespoon dark sesame oil
  • 1 ½ teaspoons chopped serrano chile
  • 2 tablespoons fresh orange juice
  • Cooking spray
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 pound peeled and deveined medium shrimp
  • ¹/₃ cup sliced green onions

Cook noodles in boiling water 7 minutes or until almost al dente. Add soybeans to pan; cook 1 minute or until thoroughly heated. Drain. Place noodle mixture in a large bowl. Add carrots, onions, cilantro, and chile; toss. Heat a large skillet over medium-high heat. Sprinkle shrimp with salt and p...

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