Soba Noodle Salad with Citrus Vinaigrette

Soba Noodle Salad with Citrus Vinaigrette
Photo by Randy Mayor

Ingredients

  • 1/3 cup sliced green onions
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 ¼ cups frozen shelled edamame (green soybeans)
  • Cooking spray
  • 1 (8-ounce) package soba noodles
  • 1 tablespoon dark sesame oil
  • + 8 more ingredients
    • 2 tablespoons fresh orange juice
    • ¼ teaspoon black pepper
    • 1 pound peeled and deveined medium shrimp
    • 1 tablespoon olive oil
    • 1 tablespoon low-sodium soy sauce
    • ¼ teaspoon salt
    • ¾ cup matchstick-cut carrots
    • 1 ½ teaspoons chopped serrano chile

Cook noodles in boiling water 7 minutes or until almost al dente. Add soybeans to pan; cook 1 minute or until thoroughly heated. Drain. Place noodle mixture in a large bowl. Add carrots, onions, cilantro, and chile; toss. Heat a large skillet over medium-high heat. Sprinkle shrimp with salt and p...

View full recipe at My Recipes

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