Soba Noodles with Shrimp

Soba Noodles with Shrimp
Photo by Randy Mayor

Ingredients

  • ½ cup shredded carrot
  • 1 tablespoon rice vinegar
  • ½ cup shredded carrot
  • 1 teaspoon dark sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon dark sesame oil
  • + 15 more ingredients
    • ¼ cup thinly sliced green onions
    • 2 ounces uncooked soba (buckwheat) noodles
    • 1 teaspoon low-sodium soy sauce
    • 4 cups water
    • 1 teaspoon low-sodium soy sauce
    • ¼ teaspoon chili garlic sauce (such as Lee Kum Kee)
    • 4 cups water
    • 1/8 teaspoon sugar
    • 1/8 teaspoon sugar
    • ½ cup chopped cooked shrimp (about 3 ounces)
    • ½ cup chopped cooked shrimp (about 3 ounces)
    • ¼ cup thinly sliced green onions
    • ¼ teaspoon chili garlic sauce (such as Lee Kum Kee)
    • 1 tablespoon chopped fresh cilantro
    • 2 ounces uncooked soba (buckwheat) noodles

Break noodles in half. Bring 4 cups water to a boil in a medium saucepan. Add noodles; cook 4 minutes. Add carrot to noodles in pan; cook 2 minutes or until noodles are done. Drain. Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk. Add noodle mixtur...

View full recipe at My Recipes

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