Soba Noodles with Shrimp

Photo by Randy Mayor
Ingredients
- 2 ounces uncooked soba (buckwheat) noodles
- 1 tablespoon chopped fresh cilantro
- ½ cup chopped cooked shrimp (about 3 ounces)
- 2 ounces uncooked soba (buckwheat) noodles
- ¼ teaspoon chili garlic sauce (such as Lee Kum Kee)
- ¼ cup thinly sliced green onions
- 1 teaspoon low-sodium soy sauce
- + 15 more ingredients
-
- ¼ cup thinly sliced green onions
- 1 tablespoon rice vinegar
- 4 cups water
- 1 teaspoon dark sesame oil
- 1 tablespoon chopped fresh cilantro
- 4 cups water
- ½ cup shredded carrot
- ¼ teaspoon chili garlic sauce (such as Lee Kum Kee)
- ½ cup shredded carrot
- ½ cup chopped cooked shrimp (about 3 ounces)
- 1/8 teaspoon sugar
- 1/8 teaspoon sugar
- 1 teaspoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon dark sesame oil
Break noodles in half. Bring 4 cups water to a boil in a medium saucepan. Add noodles; cook 4 minutes. Add carrot to noodles in pan; cook 2 minutes or until noodles are done. Drain. Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk. Add noodle mixtur...
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