Soft Shrimp Tacos with Tropical Salsa

Soft Shrimp Tacos with Tropical Salsa
Photo by www.myrecipes.com

Ingredients

  • Tacos:
  • 8 (6-inch) flour tortillas
  • ½ teaspoon ground cumin
  • 1 garlic clove, minced
  • ¼ cup chopped green onions
  • Salsa:
  • 1 tablespoon canned chopped green chiles
  • + 12 more ingredients
    • 1 cup vertically sliced red onion
    • 1 ¼ cups (5 ounces) shredded reduced-fat Monterey Jack cheese
    • 2 tablespoons chopped fresh cilantro
    • Cooking spray
    • 1 cup chopped tomato
    • 1 tablespoon chopped fresh cilantro
    • ½ teaspoon chili powder
    • 1 cup yellow bell pepper strips
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 1 (11-ounce) can mandarin oranges in light syrup, drained
    • 1 tablespoon lemon juice
    • 1 (8-ounce) can pineapple tidbits in juice, drained

To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add bell pepper, onion, and garlic; sauté 2 minutes. Add shrimp, tomato, cumin, and chili powder; sauté 3 mi...

View full recipe at My Recipes

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