Soft Shrimp Tacos with Tropical Salsa

Ingredients

• 1 ¼ cups (5 ounces) shredded reduced-fat Monterey Jack cheese
• 1 cup yellow bell pepper strips
• 1 cup vertically sliced red onion
• ½ teaspoon chili powder
• 1 (8-ounce) can pineapple tidbits in juice, drained
• 1 tablespoon canned chopped green chiles
• ½ teaspoon ground cumin
• + 12 more ingredients
• • 2 tablespoons chopped fresh cilantro
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • Cooking spray
  • 1 garlic clove, minced
  • 1 cup chopped tomato
  • Salsa:
  • 1 tablespoon chopped fresh cilantro
  • 8 (6-inch) flour tortillas
  • ¼ cup chopped green onions
  • 1 tablespoon lemon juice
  • 1 ½ pounds medium shrimp, peeled and deveined
  • Tacos:

To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add bell pepper, onion, and garlic; sauté 2 minutes. Add shrimp, tomato, cumin, and chili powder; sauté 3 mi...

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