Southeast Asian Cabbage and Shrimp Salad

Southeast Asian Cabbage and Shrimp Salad
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup fresh lime juice (about 6 limes)
  • Salad:
  • 1 ½ cups shredded carrot
  • 6 cups thinly sliced Napa cabbage
  • 1 garlic clove, minced
  • 1 ½ tablespoons fish sauce
  • 2 tablespoons thinly sliced fresh mint
  • + 11 more ingredients
    • 2 tablespoons minced seeded jalapeño pepper
    • 1 cup vertically sliced red onion
    • ¼ cup water
    • 1 ½ pounds medium shrimp, cooked and peeled
    • 3 tablespoons brown sugar
    • 1 ½ cups loosely packed fresh mint leaves
    • Mint sprigs (optional)
    • 1/3 cup chopped fresh cilantro
    • 6 tablespoons chopped unsalted, dry-roasted peanuts
    • 1 English cucumber, halved lengthwise and sliced (about 1 1/2 cups)
    • Dressing:

To prepare dressing, combine first 8 ingredients, stirring with a whisk until sugar dissolves. To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl. Drizzle dressing over salad, and toss well to coat. Sprinkle with peanuts; garnish with mint sprigs, if desir...

View full recipe at My Recipes

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