Southern Shrimp and Grits

Southern Shrimp and Grits
Photo by Randy Mayor

Ingredients

  • 1 ½ pounds peeled and deveined large shrimp
  • 1 cup frozen chopped onion
  • ¼ cup frozen chopped green bell pepper
  • 2 bacon slices, chopped
  • 5 cups water
  • ½ teaspoon hot sauce (such as Tabasco)
  • ½ cup chopped green onions, divided
  • + 21 more ingredients
    • 1 ½ cups uncooked quick-cooking grits
    • 1 cup frozen chopped onion
    • 1 ½ cups uncooked quick-cooking grits
    • 5 cups water
    • 1 tablespoon butter
    • ¼ cup frozen chopped green bell pepper
    • 1 teaspoon salt
    • 1 ½ teaspoons bottled minced garlic
    • 1 ½ teaspoons bottled minced garlic
    • ¾ cup (3 ounces) shredded sharp cheddar cheese
    • ¾ cup (3 ounces) shredded sharp cheddar cheese
    • 3 tablespoons fresh lemon juice
    • 2 bacon slices, chopped
    • 3 tablespoons fresh lemon juice
    • 1 cup fat-free, less-sodium chicken broth
    • ½ teaspoon hot sauce (such as Tabasco)
    • 1 tablespoon butter
    • ½ cup chopped green onions, divided
    • 1 teaspoon salt
    • 1 ½ pounds peeled and deveined large shrimp
    • 1 cup fat-free, less-sodium chicken broth

Combine first 3 ingredients; set aside. Cook bacon in a large nonstick skillet over medium heat until crisp. Add onion, bell pepper, and garlic to drippings in pan; cook 5 minutes or until tender, stirring occasionally. Stir in shrimp mixture, broth, and 1/4 cup green onions; cook 5 minutes or un...

View full recipe at My Recipes

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