Southern Shrimp Cocktails

Southern Shrimp Cocktails
Photo by Charles Walton IV

Ingredients

  • 12 very thin crispy breadsticks, broken in half
  • Rémoulade Sauce
  • Garnish: grape tomato slices
  • Garnish: grape tomato slices
  • 12 very thin crispy breadsticks, broken in half
  • 12 whole pickled okra
  • 12 whole pickled okra
  • + 1 more ingredients
    • 12 unpeeled, jumbo cooked shrimp

1. Peel shrimp, leaving tails on; devein, if desired. 2. Spoon 1 heaping Tbsp. of Rémoulade Sauce evenly into each of 12 individual serving glasses. Place 1 shrimp, 1 whole pickled okra, and 2 breadstick halves in each glass. Garnish, if desired. Serve immediately. Note: To cook shrimp at home, b...

View full recipe at My Recipes

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