Southern Shrimp Cocktails
Photo by Charles Walton IV
Ingredients
- 12 very thin crispy breadsticks, broken in half
- 12 whole pickled okra
- Rémoulade Sauce
- Garnish: grape tomato slices
- Garnish: grape tomato slices
- 12 whole pickled okra
- 12 very thin crispy breadsticks, broken in half
- + 1 more ingredients
-
- 12 unpeeled, jumbo cooked shrimp
1. Peel shrimp, leaving tails on; devein, if desired. 2. Spoon 1 heaping Tbsp. of Rémoulade Sauce evenly into each of 12 individual serving glasses. Place 1 shrimp, 1 whole pickled okra, and 2 breadstick halves in each glass. Garnish, if desired. Serve immediately. Note: To cook shrimp at home, b...
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