Southern-Style Shrimp

Ingredients

• ¼ teaspoon salt
• ½ teaspoon hot pepper sauce
• ¼ cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 2 tablespoons bottled real bacon bits, divided
• 1 teaspoon bottled minced garlic
• + 3 more ingredients
• • 1 ½ pounds peeled and deveined large shrimp
  • 1 (8-ounce) package presliced mushrooms
  • ½ cup sliced green onions

Melt butter in a large nonstick skillet over medium-high heat. Add 1 tablespoon bacon bits and garlic; sauté 1 minute. Add shrimp; sauté 3 minutes. Add mushrooms; cook 1 minute or until mushrooms are tender and shrimp is done, stirring frequently. Stir in onions, salt, and hot sauce; remove from ...

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