Southern-Style Shrimp

Southern-Style Shrimp
Photo by Photography: Randy Mayor

Ingredients

  • 1 ½ pounds peeled and deveined large shrimp
  • ¼ teaspoon salt
  • ½ teaspoon hot pepper sauce
  • ¼ cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 2 tablespoons bottled real bacon bits, divided
  • + 3 more ingredients
    • 1 teaspoon bottled minced garlic
    • 1 (8-ounce) package presliced mushrooms
    • ½ cup sliced green onions

Melt butter in a large nonstick skillet over medium-high heat. Add 1 tablespoon bacon bits and garlic; sauté 1 minute. Add shrimp; sauté 3 minutes. Add mushrooms; cook 1 minute or until mushrooms are tender and shrimp is done, stirring frequently. Stir in onions, salt, and hot sauce; remove from ...

View full recipe at My Recipes

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