Southwestern Chili Shrimp

Ingredients

  • Sauce
  • 2 teaspoon(s) lime juice
  • 2 tablespoon(s) fresh cilantro, chopped
  • ¼ cup(s) guacamole
  • 1 ½ pound(s) uncooked large shrimp, divined and peeled
  • ½ teaspoon(s) ground cumin
  • ½ teaspoon(s) Garlic salt
  • + 3 more ingredients
    • 1 ½ teaspoon(s) Chili Powder
    • ¼ cup(s) Mayonnaise
    • 2 tablespoon(s) butter or margarine, melted

In large bowl, mix melted butter, chili powder, garlic salt, cumin, and lime juice. Add shrimp; toss to coat. Thread shrimp on six 15 inch metal skewers, leaving space between each. Place on grill over medium heat. Cover, grill 5-10 minutes, turning 2-3 times, until shrimp are pink. In a small bo...

View full recipe at RecipeTips.com

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