Southwestern Chili Shrimp

Ingredients

• Sauce
• 2 teaspoon(s) lime juice
• 2 tablespoon(s) fresh cilantro, chopped
• ¼ cup(s) guacamole
• 1 ½ pound(s) uncooked large shrimp, divined and peeled
• ½ teaspoon(s) ground cumin
• ½ teaspoon(s) Garlic salt
• + 3 more ingredients
• • 1 ½ teaspoon(s) Chili Powder
  • ¼ cup(s) Mayonnaise
  • 2 tablespoon(s) butter or margarine, melted

In large bowl, mix melted butter, chili powder, garlic salt, cumin, and lime juice. Add shrimp; toss to coat. Thread shrimp on six 15 inch metal skewers, leaving space between each. Place on grill over medium heat. Cover, grill 5-10 minutes, turning 2-3 times, until shrimp are pink. In a small bo...

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