Southwestern Shrimp Soft Tacos

Southwestern Shrimp Soft Tacos
Photo by Alexandra Grablewski

Ingredients

  • 1/8 teaspoon paprika
  • 1 ½ tablespoons red onion
  • 6 Roma tomatoes
  • ½ teaspoon garlic
  • ½ teaspoon Jamaican jerk or Cajun seasoning
  • 16 shrimp, shelled, deveined, tails removed
  • 4 lowfat whole-wheat tortillas
  • + 9 more ingredients
    • ½ cup freshly squeezed lime juice
    • 1 teaspoon fresh cilantro
    • 1 tablespoon honey
    • nonstick vegetable-oil spray
    • 1 green onion
    • Lime- or lemon-pepper seasoning
    • 1 green onion
    • 1 teaspoon fresh cilantro
    • 2 ears corn

Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such h...

View full recipe at Epicurious

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