Southwestern-Style Shrimp Taco Salad

Ingredients

• 2 teaspoons chipotle hot sauce
• ¾ pound medium shrimp, peeled and deveined
• 2 ears shucked corn
• Cooking spray
• 1 cup chopped romaine lettuce
• 1 (15-ounce) can black beans, rinsed and drained
• 2 ounces baked blue corn tortilla chips (about 1 1/2 cups)
• + 11 more ingredients
• • ¹/₃ cup light sour cream
  • ¼ cup diced peeled avocado
  • Lime wedges (optional)
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 2 teaspoons minced garlic
  • 2 teaspoons maple syrup
  • ½ cup chopped green onions
  • ¼ cup chopped fresh cilantro
  • 3 plum tomatoes, chopped

1. Prepare grill to medium-high heat. 2. Combine lime juice, olive oil, cumin, garlic, syrup, and hot sauce in a small bowl, stirring with a whisk. Place the shrimp in a shallow bowl. Drizzle 1 tablespoon of the lime juice mixture over shrimp, tossing gently to coat. Reserve the remaining lime ju...

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