Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
  • Heaping ¼ tsp. crushed red pepper flakes
  • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
  • Freshly ground black pepper
  • 4 cups cherry or grape tomatoes (2 pints), halved
  • 1 lb. dried thin spaghetti
  • 2 medium shallots, finely chopped
  • + 6 more ingredients
    • 1 Tbs. chopped fresh mint
    • Pinch cayenne
    • 2 tsp. chopped fresh chives
    • ½ tsp. kosher salt; more as needed
    • 1/3 cup plus 4 Tbs. extra-virgin olive oil
    • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

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