Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
  • 1 lb. dried thin spaghetti
  • 1/3 cup plus 4 Tbs. extra-virgin olive oil
  • 1 Tbs. chopped fresh mint
  • 2 tsp. chopped fresh chives
  • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
  • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
  • + 6 more ingredients
    • Freshly ground black pepper
    • ½ tsp. kosher salt; more as needed
    • Heaping ¼ tsp. crushed red pepper flakes
    • Pinch cayenne
    • 4 cups cherry or grape tomatoes (2 pints), halved
    • 2 medium shallots, finely chopped

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

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