Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • Freshly ground black pepper
  • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
  • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
  • 1/3 cup plus 4 Tbs. extra-virgin olive oil
  • ½ tsp. kosher salt; more as needed
  • 1 Tbs. chopped fresh mint
  • 2 tsp. chopped fresh chives
  • + 6 more ingredients
    • 4 cups cherry or grape tomatoes (2 pints), halved
    • 2 medium shallots, finely chopped
    • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
    • 1 lb. dried thin spaghetti
    • Heaping ¼ tsp. crushed red pepper flakes
    • Pinch cayenne

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

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