Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • Pinch cayenne
  • 2 tsp. chopped fresh chives
  • 1 lb. dried thin spaghetti
  • 1/3 cup plus 4 Tbs. extra-virgin olive oil
  • 1 Tbs. chopped fresh mint
  • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
  • Freshly ground black pepper
  • + 6 more ingredients
    • 2 medium shallots, finely chopped
    • Heaping ¼ tsp. crushed red pepper flakes
    • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
    • 4 cups cherry or grape tomatoes (2 pints), halved
    • ½ tsp. kosher salt; more as needed
    • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

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