Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • Pinch cayenne
  • 2 tsp. chopped fresh chives
  • Heaping ¼ tsp. crushed red pepper flakes
  • 1 lb. dried thin spaghetti
  • 1/3 cup plus 4 Tbs. extra-virgin olive oil
  • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
  • 1 Tbs. chopped fresh mint
  • + 6 more ingredients
    • Freshly ground black pepper
    • 2 medium shallots, finely chopped
    • 4 cups cherry or grape tomatoes (2 pints), halved
    • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
    • ½ tsp. kosher salt; more as needed
    • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $29.49
    27%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »





Snooth Media Network