Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • Freshly ground black pepper
  • ½ tsp. kosher salt; more as needed
  • 2 tsp. chopped fresh chives
  • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
  • Heaping ¼ tsp. crushed red pepper flakes
  • 1/3 cup plus 4 Tbs. extra-virgin olive oil
  • 1 lb. dried thin spaghetti
  • + 6 more ingredients
    • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
    • 4 cups cherry or grape tomatoes (2 pints), halved
    • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
    • Pinch cayenne
    • 1 Tbs. chopped fresh mint
    • 2 medium shallots, finely chopped

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

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