Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • 4 cups cherry or grape tomatoes (2 pints), halved
  • Heaping ¼ tsp. crushed red pepper flakes
  • Freshly ground black pepper
  • 1 lb. dried thin spaghetti
  • 2 tsp. chopped fresh chives
  • 1 Tbs. chopped fresh mint
  • ½ tsp. kosher salt; more as needed
  • + 6 more ingredients
    • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
    • 1/3 cup plus 4 Tbs. extra-virgin olive oil
    • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
    • 2 medium shallots, finely chopped
    • Pinch cayenne
    • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

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