Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • Heaping ¼ tsp. crushed red pepper flakes
  • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
  • 2 tsp. chopped fresh chives
  • ½ tsp. kosher salt; more as needed
  • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
  • 4 cups cherry or grape tomatoes (2 pints), halved
  • 2 medium shallots, finely chopped
  • + 6 more ingredients
    • Freshly ground black pepper
    • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
    • 1 Tbs. chopped fresh mint
    • 1 lb. dried thin spaghetti
    • 1/3 cup plus 4 Tbs. extra-virgin olive oil
    • Pinch cayenne

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals

Community Activity






Snooth Media Network