Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt; more as needed
  • 1/3 cup plus 4 Tbs. extra-virgin olive oil
  • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
  • 4 cups cherry or grape tomatoes (2 pints), halved
  • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
  • Heaping ¼ tsp. crushed red pepper flakes
  • 2 medium shallots, finely chopped
  • + 6 more ingredients
    • Freshly ground black pepper
    • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
    • 1 Tbs. chopped fresh mint
    • 1 lb. dried thin spaghetti
    • 2 tsp. chopped fresh chives
    • Pinch cayenne

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network