Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs
Photo by Scott Phillips

Ingredients

  • 1/3 cup plus 4 Tbs. extra-virgin olive oil
  • 2 tsp. chopped fresh chives
  • 1 Tbs. plus 2 tsp. chopped fresh flat-leaf parsley
  • Pinch cayenne
  • ¼ cup coarse fresh breadcrumbs (made from a baguette or other artisan bread)
  • ½ tsp. kosher salt; more as needed
  • 1 Tbs. chopped fresh mint
  • + 6 more ingredients
    • 2 medium shallots, finely chopped
    • 1 lb. dried thin spaghetti
    • 4 cups cherry or grape tomatoes (2 pints), halved
    • Freshly ground black pepper
    • 1 lb. raw shrimp (21 to 25 per lb.), peeled, deveined, and cut crosswise into quarters
    • Heaping ¼ tsp. crushed red pepper flakes

In a large bowl, combine 2 Tbs. of the olive oil, 2 tsp. of the parsley, the chives, red pepper flakes, cayenne, and salt. Add the shrimp and stir to coat evenly. Cover the bowl with plastic and marinate in the refrigerator for about 20 minutes. Bring a large pot of well-salted water to a boil o...

View full recipe at Fine Cooking

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