Spanish-Style Shrimp with Yellow Rice

Ingredients

• 1 tablespoon fresh chopped parsley
• ½ teaspoon ground turmeric
• 2 ½ cups cold water
• ½ cup frozen peas
• 2 tablespoons dry sherry (optional)
• ½ cup finely chopped onion
• 3 cups uncooked quick-cooking brown rice
• + 5 more ingredients
• • 1 pound large shrimp, peeled and deveined
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil, divided
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon salt, divided

1. Combine garlic, 1 tablespoon olive oil, paprika, and 1/4 teaspoon salt in a large bowl; stir with a whisk. Add shrimp, and toss to coat. Set aside. 2. Heat remaining 1 tablespoon oil in a 3-quart saucepan over medium-high heat. Add onion, and cook 2 to 3 minutes until soft. Add rice, remaining...

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