Spice-Crusted Shrimp with Remoulade Sauce

Spice-Crusted Shrimp with Remoulade Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon garlic powder
  • 1 teaspoon ground coriander
  • Dash of ground red pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon capers, chopped
  • ¼ cup plain fat-free yogurt
  • 1 ½ tablespoons fresh lime juice
  • + 27 more ingredients
    • Dash of ground red pepper
    • Shrimp:
    • ¼ cup low-fat mayonnaise
    • 2 teaspoons ground cumin
    • ¼ teaspoon salt
    • 48 large shrimp, peeled and deveined (about 1 1/2 pounds)
    • Cilantro sprigs (optional)
    • 1 ½ tablespoons fresh lime juice
    • Sauce:
    • 1 teaspoon ground coriander
    • 48 large shrimp, peeled and deveined (about 1 1/2 pounds)
    • Sauce:
    • Shrimp:
    • 1 tablespoon olive oil, divided
    • ¼ cup low-fat mayonnaise
    • Cilantro sprigs (optional)
    • ½ teaspoon garlic powder
    • 1/8 teaspoon black pepper
    • 2 teaspoons paprika
    • ¼ teaspoon salt
    • ¼ cup plain fat-free yogurt
    • 1 teaspoon grated lime rind
    • 1 teaspoon capers, chopped
    • 1 teaspoon grated lime rind
    • 1/8 teaspoon black pepper
    • 1 tablespoon olive oil, divided
    • 2 teaspoons paprika

To prepare sauce, combine first 6 ingredients in a bowl; stir with a whisk. To prepare shrimp, combine cumin, paprika, coriander, garlic powder, salt, and black pepper in a medium bowl. Add shrimp; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat; add half of ...

View full recipe at My Recipes

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