Spiced Moroccan-Style Shrimp

Ingredients

• 2 limes, cut into wedges
• 3 tablespoons toasted sesame seeds
• ½ cup chopped green onions
• 48 6-inch bamboo skewers, soaked in water 30 minutes, drained
• 48 ¾-inch cubes peeled cored pineapple
• 48 large uncooked shrimp (about2 pounds), peeled, deveined
• ¼ cup plus 3 tablespoons olive oil
• + 10 more ingredients
• • 1 tablespoon grated lime peel
  • ¼ cup fresh lime juice
  • ¼ cup honey
  • 3 garlic cloves
  • 5 teaspoons minced seeded serrano chilies
  • ¹/₃ cup chopped onion
  • 2 7.25-ounce jars roasted red peppers, well drained
  • ½ teaspoon turmeric
  • 1 tablespoon ground cumin
  • 4 teaspoons ground coriander

1. Stir coriander, cumin and turmeric in small skillet over medium heat until lightly toasted, about 3 minutes. Transfer to processor. Add red peppers, onion, chilies and garlic. Blend to form smooth paste. Mix in honey, lime juice and peel. With machine running, gradually blend in 1/4 cup oil. S...

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