Spiced Shrimp & Avocado Toasts

Spiced Shrimp & Avocado Toasts
Photo by Scott Phillips

Ingredients

  • 1 recipe Toast Points
  • 16 large shrimp (about ½ lb.), peeled, deveined, rinsed, and patted dry
  • 1 Tbs. fresh lime juice; more for sprinkling
  • 3 Tbs. chopped fresh cilantro, plus 16 whole leaves for garnish
  • Kosher salt and freshly ground black pepper
  • 1 tsp. chili powder; more to taste
  • 2 Tbs. extra-virgin olive oil
  • + 1 more ingredients
    • 2 small ripe avocados (about 12 oz. total)

Season the shrimp with 1/4 tsp. salt, a few grinds of pepper, and 1 tsp. chili powder. Set a heavy 10-inch skillet over medium-high heat for 1 minute. Add the oil and shrimp and sauté, stirring occasionally, until the shrimp are opaque and firm to the touch, about 2 minutes. Transfer to a cutting...

View full recipe at Fine Cooking

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