Spicy Adobo Shrimp Cocktail

Spicy Adobo Shrimp Cocktail
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon adobo sauce from canned chipotles in adobo
  • 2 tablespoons cilantro
  • 1 firm-ripe 6-to 8-ounces avocado
  • 1 Kirby cucumber
  • 3 tablespoons white onion
  • 1 plum tomato
  • ¼ cup ketchup
  • + 5 more ingredients
    • 1 small garlic clove
    • 3 tablespoons fresh lime juice
    • 2 tablespoons water
    • ¾ pound peeled and deveined medium shrimp
    • 1 celery rib

Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes. Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.

View full recipe at Epicurious

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