Spicy Adobo Shrimp Cocktail

Ingredients

• 1 plum tomato
• 2 tablespoons water
• 1 Kirby cucumber
• 1 firm-ripe 6-to 8-ounces avocado
• 1 celery rib
• ¾ pound peeled and deveined medium shrimp
• 3 tablespoons fresh lime juice
• + 5 more ingredients
• • 1 teaspoon adobo sauce from canned chipotles in adobo
  • ¼ cup ketchup
  • 2 tablespoons cilantro
  • 1 small garlic clove
  • 3 tablespoons white onion

Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes. Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.

View full recipe at Epicurious