Spicy Chipotle Shrimp Salad

Spicy Chipotle Shrimp Salad
Photo by John Autry

Ingredients

  • 1 tablespoon chopped chipotle chile, canned in adobo sauce
  • 1 ½ pounds peeled and deveined large shrimp
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • Cooking spray
  • ¼ cup finely chopped celery
  • + 29 more ingredients
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 3 tablespoons canola mayonnaise
    • 2 tablespoons finely chopped red onion
    • 1 tablespoon chopped chipotle chile, canned in adobo sauce
    • 8 Boston lettuce leaves
    • 2 teaspoons fresh lime juice
    • 2 teaspoons fresh lime juice
    • ½ teaspoon ground cumin
    • 1 tablespoon chopped chipotle chile, canned in adobo sauce
    • 3 tablespoons canola mayonnaise
    • ¼ cup finely chopped celery
    • 3 tablespoons canola mayonnaise
    • 8 Boston lettuce leaves
    • ½ teaspoon ground cumin
    • 2 teaspoons fresh lime juice
    • Cooking spray
    • 1 ½ pounds peeled and deveined large shrimp
    • 2 tablespoons finely chopped red onion
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup finely chopped celery
    • Cooking spray
    • 1/8 teaspoon freshly ground black pepper
    • 2 tablespoons chopped fresh cilantro
    • 1/8 teaspoon salt
    • 1 ½ pounds peeled and deveined large shrimp
    • 8 Boston lettuce leaves
    • ½ teaspoon ground cumin

1. Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes. 2. Place shrimp in a...

View full recipe at My Recipes

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