Spicy Chipotle Shrimp Salad

Ingredients

• 2 teaspoons fresh lime juice
• ½ teaspoon ground cumin
• 8 Boston lettuce leaves
• 1 ½ pounds peeled and deveined large shrimp
• ¹/₈ teaspoon salt
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• + 29 more ingredients
• • 3 tablespoons canola mayonnaise
  • ¼ cup finely chopped celery
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • ¹/₈ teaspoon salt
  • ¹/₈ teaspoon freshly ground black pepper
  • Cooking spray
  • ¼ cup finely chopped celery
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 ½ pounds peeled and deveined large shrimp
  • 2 tablespoons finely chopped red onion
  • ½ teaspoon ground cumin
  • 8 Boston lettuce leaves
  • Cooking spray
  • 1 tablespoon chopped chipotle chile, canned in adobo sauce
  • ¹/₈ teaspoon salt
  • 1 ½ pounds peeled and deveined large shrimp
  • 3 tablespoons canola mayonnaise
  • ¼ cup finely chopped celery
  • 3 tablespoons canola mayonnaise
  • 1 tablespoon chopped chipotle chile, canned in adobo sauce
  • 8 Boston lettuce leaves
  • ½ teaspoon ground cumin
  • 2 teaspoons fresh lime juice
  • 1 tablespoon chopped chipotle chile, canned in adobo sauce
  • 2 teaspoons fresh lime juice
  • ¹/₈ teaspoon freshly ground black pepper
  • Cooking spray

1. Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes. 2. Place shrimp in a...

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