Spicy Glazed Shrimp and Vegetable Kabobs

Ingredients

• 2 tablespoons olive oil
• ¼ teaspoon salt
• 16 7- to 8-inch wooden skewers
• 3 yellow squash, cut into 1/4- to 1/2-inch slices
• 1 ½ pounds peeled, jumbo-size raw shrimp with tails (16/20 count)
• 2 zucchini, cut into 1/4- to 1/2-inch slices
• 1 ½ pounds peeled, jumbo-size raw shrimp with tails (16/20 count)
• + 17 more ingredients
• • 3 yellow squash, cut into 1/4- to 1/2-inch slices
  • 2 zucchini, cut into 1/4- to 1/2-inch slices
  • ¼ teaspoon salt
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon Caribbean jerk seasoning
  • 2 tablespoons spicy brown mustard
  • 16 7- to 8-inch wooden skewers
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 tablespoon Caribbean jerk seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil

Soak wooden skewers in water 30 minutes. Stir together honey and spicy brown mustard. Toss shrimp with Caribbean jerk seasoning, 2 Tbsp. olive oil, and 1/4 tsp. salt. Thread onto 8 skewers. Thread squash slices, zucchini slices, and red bell pepper pieces, onto remaining skewers. Brush vegetable ...

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