Spicy Green Curry-Cilantro Shrimp

Spicy Green Curry-Cilantro Shrimp
Photo by Oxmoor House


  • 1/3 cup chopped fresh cilantro
  • 1 teaspoon cornstarch
  • 1 ½ pounds peeled and deveined medium shrimp
  • 1 cup light coconut milk
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 tablespoon green curry paste
  • Cooking spray
  • + 3 more ingredients
    • 2 tablespoons sugar
    • Lime wedges
    • ¼ teaspoon salt

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; cook 3 minutes, stirring occasionally. 2. While shrimp cook, combine coconut milk and next 5 ingredients, stirring with a whisk until smooth. Add to shrimp in pan; bring to a boil. Reduce heat; simmer...

View full recipe at My Recipes


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