Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad

Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad
Photo by Oxmoor House

Ingredients

  • 24 jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 pounds)
  • Cooking spray
  • 1 tablespoon olive oil
  • Cooking spray
  • 24 jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 pounds)
  • Avocado and Papaya Salad
  • ¼ teaspoon salt
  • + 7 more ingredients
    • Lime wedges (optional)
    • ¼ teaspoon salt
    • ¼ teaspoon crushed red pepper
    • ¼ teaspoon crushed red pepper
    • Avocado and Papaya Salad
    • 1 tablespoon olive oil
    • Lime wedges (optional)

1. Prepare grill or grill pan. 2. Thread 3 shrimp onto each of 8 skewers. Brush with olive oil; sprinkle evenly with salt and red pepper. Place kebabs on grill rack or grill pan coated with cooking spray; grill over medium-high heat 2 minutes on each side or until shrimp are done. Keep warm. 3. S...

View full recipe at My Recipes

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