Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Photo by Scott Peterson

Ingredients

  • ¼ teaspoon dried red pepper flakes
  • 1 teaspoon Asian (toasted) sesame oil
  • 3 tablespoons fresh lime juice
  • 1 mango
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh ginger
  • 3 tablespoons vegetable oil
  • + 6 more ingredients
    • 1 teaspoon sesame seeds
    • 16 uncooked jumbo shrimp, peeled, deveined
    • 3 cups cooked short-grain brown rice
    • 4 green onions
    • 8 ounces sugar snap peas
    • 4 10- to 12-inch metal skewers

Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours. Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temper...

View full recipe at Epicurious

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