Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Photo by Scott Peterson

Ingredients

  • 8 ounces sugar snap peas
  • ¼ teaspoon dried red pepper flakes
  • 3 tablespoons fresh lime juice
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 teaspoon sesame seeds
  • 1 mango
  • 2 teaspoons fresh ginger
  • + 6 more ingredients
    • 4 green onions
    • 3 tablespoons vegetable oil
    • 4 10- to 12-inch metal skewers
    • 16 uncooked jumbo shrimp, peeled, deveined
    • 2 tablespoons soy sauce
    • 3 cups cooked short-grain brown rice

Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours. Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temper...

View full recipe at Epicurious

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