Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Ingredients

• 2 teaspoons fresh ginger
• 1 teaspoon sesame seeds
• 16 uncooked jumbo shrimp, peeled, deveined
• 1 teaspoon Asian (toasted) sesame oil
• ¼ teaspoon dried red pepper flakes
• 3 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• + 6 more ingredients
• • 3 cups cooked short-grain brown rice
  • 1 mango
  • 4 green onions
  • 8 ounces sugar snap peas
  • 3 tablespoons vegetable oil
  • 4 10- to 12-inch metal skewers

Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours. Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temper...

View full recipe at Epicurious