Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Photo by Scott Peterson

Ingredients

  • 2 tablespoons soy sauce
  • 3 cups cooked short-grain brown rice
  • 1 mango
  • 4 green onions
  • 3 tablespoons vegetable oil
  • ¼ teaspoon dried red pepper flakes
  • 3 tablespoons fresh lime juice
  • + 6 more ingredients
    • 8 ounces sugar snap peas
    • 4 10- to 12-inch metal skewers
    • 2 teaspoons fresh ginger
    • 1 teaspoon sesame seeds
    • 16 uncooked jumbo shrimp, peeled, deveined
    • 1 teaspoon Asian (toasted) sesame oil

Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours. Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temper...

View full recipe at Epicurious

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