Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Photo by Scott Peterson

Ingredients

  • 8 ounces sugar snap peas
  • 3 tablespoons fresh lime juice
  • ¼ teaspoon dried red pepper flakes
  • 1 teaspoon Asian (toasted) sesame oil
  • 16 uncooked jumbo shrimp, peeled, deveined
  • 1 teaspoon sesame seeds
  • 2 teaspoons fresh ginger
  • + 6 more ingredients
    • 4 10- to 12-inch metal skewers
    • 3 tablespoons vegetable oil
    • 4 green onions
    • 1 mango
    • 3 cups cooked short-grain brown rice
    • 2 tablespoons soy sauce

Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours. Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temper...

View full recipe at Epicurious

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