Spicy Low-Country Shrimp and Grits Recipe : : Recipes : Food Network

Ingredients

• Sliced scallions
• Salt and freshly ground black pepper
• ¼ cup chopped fresh herbs (parsley, thyme, basil)
• ¼ cup wine (Spanish rioja)
• 1 teaspoon red pepper flakes
• 2 small chopped piquillo peppers
• 1 teaspoon cayenne pepper
• + 14 more ingredients
• • ¼ cup butter
  • 2 teaspoons diced garlic
  • ¼ pound diced andouille sausage
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons Cajun seasoning
  • 1 ½ pounds (21 count) shrimp, peeled and deveined
  • 2 ounces grated Cheddar
  • 1 tablespoon pepper sauce
  • 1 teaspoon red pepper flakes
  • 1 cup stone-ground yellow grits
  • 1 tablespoon butter
  • 1 teaspoon course ground black pepper
  • 1 teaspoon salt
  • 4 cups milk

Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. When consistency is ready, in about 45 to 50 minutes add cheese and stir. Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil...

View full recipe at SpringPad