Spicy Mango Shrimp

Ingredients

• 2 tablespoons soy sauce
• ½ cup chopped fresh basil leaves
• 2 teaspoons minced garlic
• 1 cup chopped onion
• 3 tablespoons vegetable oil
• ¼ cup toasted shredded unsweetened coconut
• 2 cups cubed fresh or frozen mango (preferably unripe)
• + 3 more ingredients
• • About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon red chile flakes

Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconu...

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