Spicy Rémoulade Sauce
Photo by Howard Lee Puckett
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 2 teaspoons lemon zest
- ¼ cup sliced green onions
- 1 tablespoon chopped fresh parsley
- ½ teaspoon ground red pepper
- 2 garlic cloves, pressed
Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper. SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.
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