Spicy Shrimp and Artichoke Pasta

Ingredients

  • 2 cups trimmed arugula
  • ½ teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1/3 cup dry white wine
  • ½ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • + 6 more ingredients
    • 1 pound large shrimp, peeled and deveined
    • 8 ounces uncooked fettuccine
    • 1 (9-ounce) package frozen artichoke hearts, thawed and squeezed dry
    • 2 teaspoons olive oil
    • ½ cup (2 ounces) crumbled feta cheese
    • 1 (7-ounce) jar sliced pimiento, drained

1. Cook fettuccine according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. 2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add shrimp, artichokes, and garlic; sauté 5 minutes or until shrimp...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    26%off
    Alta Vista Rosé
    Alta Vista Rosé 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network