Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Ingredients

• 1 ½ pounds uncooked large shrimp, peeled, deveined
• 3 tablespoons fresh lime juice
• 6 garlic cloves, minced
• ¾ teaspoon dried oregano
• ¾ teaspoon ground cumin
• 3 tablespoons olive oil
• 2 cups chopped onions
• + 8 more ingredients
• • ½ red bell pepper, cut into matchstick-size strips (about ½ cup)
  • ½ green bell pepper, cut into matchstick-size strips (about ½ cup)
  • 4 tablespoons chopped fresh parsley
  • ½ teaspoon dried crushed red pepper
  • 1 bay leaf
  • ²/₃ cup tomato paste
  • 1 ¹/₃ cups dry white wine
  • ¼ cup water

1. Toss shrimp, fresh lime juice, 1/3 of garlic, 1/4 teaspoon oregano and 1/4 teaspoon cumin in medium bowl. Sprinkle with salt and pepper. Refrigerate at least 15 minutes and up to 4 hours. 2. Meanwhile, heat oil in heavy large saucepan over medium-high heat. Add onions, all bell peppers, 2 tab...

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