Spicy Shrimp and Bok Choy


  • 1 lb angel hair pasta, cooked
  • 1 lb shrimp, peeled and deveined
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons soy sauce
  • 4 garlic cloves, finely chopped
  • 2 bunches scallions, sliced
  • 3 tablespoons butter
  • + 1 more ingredients
    • 2 ½ lbs baby bok choy, trimmed and sliced lengthwise

1 Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water. 2 In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, ab...

View full recipe at SpringPad


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