Spicy Shrimp and Grits

Ingredients

• 5 slices bacon
• 1 cup onion
• 1 12-ounce can evaporated milk (do not use fat-free)
• 1 tablespoon hot pepper sauce
• 2 ¼ cups plum tomatoes
• 1 pound uncooked large shrimp, peeled, deveined
• 2 cups crimini (baby bella) mushrooms
• + 4 more ingredients
• • ¾ cup green bell pepper
  • 1 ½ cups quick-cooking grits
  • 6 cups water
  • 1 ½ cups coarsely grated sharp white cheddar cheese

Bring water and milk to boil in large saucepan. Gradually whisk in grits. Reduce heat to medium. Simmer until grits are thick, stirring often, about 20 minutes. Mix in cheese; season with salt and pepper. Meanwhile, sauté bacon in large skillet over medium-high heat until crisp. Transfer bacon to...

View full recipe at Epicurious