Spicy Shrimp and Grits

Ingredients

• ¼ cup green onion strips
• ¼ teaspoon black pepper, divided
• 1 cup uncooked quick-cooking grits
• 3 cups 1% low-fat milk
• ¹/₈ teaspoon ground or crushed red pepper
• 1 teaspoon hot pepper sauce or chopped chipotle chile, canned in adobo sauce
• 2 cups grape tomatoes, halved
• + 7 more ingredients
• • 1 cup thinly vertically sliced white onion
  • 1 pound peeled, deveined large shrimp
  • 4 slices applewood-smoked bacon
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 1 cup water
  • ½ teaspoon salt, divided
  • 1 tablespoon butter

1. Combine milk, water, butter, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a saucepan over medium-high heat. Bring to a simmer; gradually add grits, stirring constantly with a whisk. Reduce heat to medium; cook 4 minutes or until thick, stirring occasionally. Remove from heat; stir in ch...

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