Spicy Shrimp and Rice Soup

Spicy Shrimp and Rice Soup
Photo by Randy Mayor


  • 1 teaspoon bottled minced garlic
  • Sliced jalapeño pepper (optional)
  • 4 cups fat-free, less-sodium chicken broth
  • 1 tablespoon canola oil
  • 4 lime wedges
  • Chopped fresh cilantro (optional)
  • 1 cup instant long-grain rice (such as Minute brand)
  • + 5 more ingredients
    • 1 ½ pounds large shrimp, peeled and deveined
    • ½ teaspoon crushed red pepper
    • 2 cups water
    • Sliced green onions (optional)
    • Bean sprouts (optional)

Combine chicken broth and water in a large saucepan, and bring to a boil. Stir in instant long-grain rice, and bring to a boil. Remove from heat, and let stand 5 minutes. Heat canola oil in a large nonstick skillet over medium-high heat. Add garlic, red pepper, and shrimp; sauté 3 minutes or unti...

View full recipe at My Recipes


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