Spicy Shrimp and Scallop Seviche

Ingredients

• 3 cups diced tomato
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• ½ cup chopped fresh cilantro
• 2 tablespoons chopped serrano chile
• 2 cups diced onion
• ½ pound medium shrimp, peeled and deveined
• + 3 more ingredients
• • 1 (16-ounce) bottle no salt-added tomato juice
  • ½ cup fresh lime juice
  • ½ pound bay scallops

Combine first 7 ingredients in a large bowl; let stand 30 minutes.Cook shrimp and scallops in boiling water 45 seconds. Drain and plunge shrimp and scallops into ice water; drain. Add shrimp and scallops to tomato mixture. Stir in tomato juice. Cover and chill 2 hours.

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