Spicy Shrimp and Scallop Seviche

Ingredients

• ½ pound bay scallops
• ½ cup fresh lime juice
• 1 (16-ounce) bottle no salt-added tomato juice
• ½ pound medium shrimp, peeled and deveined
• 2 cups diced onion
• ½ cup chopped fresh cilantro
• 2 tablespoons chopped serrano chile
• + 3 more ingredients
• • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cups diced tomato

Combine first 7 ingredients in a large bowl; let stand 30 minutes.Cook shrimp and scallops in boiling water 45 seconds. Drain and plunge shrimp and scallops into ice water; drain. Add shrimp and scallops to tomato mixture. Stir in tomato juice. Cover and chill 2 hours.

View full recipe at My Recipes