Spicy Shrimp and Vegetable Stir-Fry

Ingredients

• 1 cup red bell pepper
• 1 cup carrot
• ½ teaspoon red pepper flakes
• 24 large shrimp, shelled and deveined
• ¼ cup low-sodium soy sauce
• ¼ cup sake
• 2 tablespoons sugar
• + 6 more ingredients
• • 1 tablespoon dark sesame oil
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 1 cup green bell pepper
  • 1 cup onion
  • 1 cup cabbage

Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water...

View full recipe at Epicurious