Spicy Shrimp Curry with Coconut Milk and Apple

Spicy Shrimp Curry with Coconut Milk and Apple
Photo by Beatriz Da Costa

Ingredients

  • ½ teaspoon salt
  • 4 medium tomatoes, chopped
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 4 medium tomatoes, chopped
  • 1 medium onion, coarsely chopped
  • ½ teaspoon salt
  • ½ teaspoon ground cayenne pepper
  • + 21 more ingredients
    • ½ teaspoon ground cayenne pepper
    • 1 cup frozen peas
    • 1 cup frozen peas
    • 2 tablespoons finely chopped fresh ginger
    • 2 tablespoons finely chopped fresh ginger
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 1 large unpeeled tart apple, such as Granny Smith
    • 1 large unpeeled tart apple, such as Granny Smith
    • 3 teaspoons curry powder
    • 1 medium onion, coarsely chopped
    • 3 teaspoons curry powder
    • ½ teaspoon ground cumin
    • 4 cloves garlic, finely chopped
    • ½ teaspoon ground cumin
    • 4 cloves garlic, finely chopped
    • 1 teaspoon ground coriander
    • ½ cup chopped fresh cilantro
    • ½ cup chopped fresh cilantro
    • 1 teaspoon ground coriander
    • 1 13 -ounce can unsweetened coconut milk
    • 1 13 -ounce can unsweetened coconut milk

Quarter, core, and slice the apple into ¼-inch-thick pieces; set aside. Heat the oil in a 12-inch skillet over medium heat. Add the ginger, onion, and garlic and cook, stirring, until the onion is tender and golden, 7 to 8 minutes. Add the curry powder, coriander, cumin, salt, and cayenne and coo...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network