Spicy Shrimp Curry with Coconut Milk and Apple

Ingredients

• 4 medium tomatoes, chopped
• 4 cloves garlic, finely chopped
• ½ cup chopped fresh cilantro
• 1 13 -ounce can unsweetened coconut milk
• 1 ½ pounds medium shrimp, peeled and deveined
• 1 medium onion, coarsely chopped
• 2 tablespoons finely chopped fresh ginger
• + 7 more ingredients
• • 1 large unpeeled tart apple, such as Granny Smith
  • 3 teaspoons curry powder
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground cayenne pepper
  • 1 cup frozen peas

Quarter, core, and slice the apple into ¼-inch-thick pieces; set aside. Heat the oil in a 12-inch skillet over medium heat. Add the ginger, onion, and garlic and cook, stirring, until the onion is tender and golden, 7 to 8 minutes. Add the curry powder, coriander, cumin, salt, and cayenne and coo...

View full recipe at My Recipes