Spicy Shrimp Curry with Coconut Milk and Apple

Spicy Shrimp Curry with Coconut Milk and Apple
Photo by Beatriz Da Costa

Ingredients

  • 2 tablespoons finely chopped fresh ginger
  • 2 tablespoons finely chopped fresh ginger
  • 1 cup frozen peas
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon ground cayenne pepper
  • 1 13 -ounce can unsweetened coconut milk
  • 1 13 -ounce can unsweetened coconut milk
  • + 21 more ingredients
    • 1 teaspoon ground coriander
    • ½ cup chopped fresh cilantro
    • ½ cup chopped fresh cilantro
    • 1 teaspoon ground coriander
    • 4 cloves garlic, finely chopped
    • ½ teaspoon ground cumin
    • 4 cloves garlic, finely chopped
    • ½ teaspoon ground cumin
    • 3 teaspoons curry powder
    • 1 medium onion, coarsely chopped
    • 3 teaspoons curry powder
    • 1 large unpeeled tart apple, such as Granny Smith
    • 1 large unpeeled tart apple, such as Granny Smith
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 1 cup frozen peas
    • ½ teaspoon salt
    • 1 medium onion, coarsely chopped
    • 4 medium tomatoes, chopped
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 4 medium tomatoes, chopped
    • ½ teaspoon salt

Quarter, core, and slice the apple into ¼-inch-thick pieces; set aside. Heat the oil in a 12-inch skillet over medium heat. Add the ginger, onion, and garlic and cook, stirring, until the onion is tender and golden, 7 to 8 minutes. Add the curry powder, coriander, cumin, salt, and cayenne and coo...

View full recipe at My Recipes

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