Spicy Shrimp Rémoulade on Molasses-Buttered Toast

Spicy Shrimp Rémoulade on Molasses-Buttered Toast
Photo by Mark Thomas

Ingredients

  • 2 teaspoons shallot
  • 8 ounces cooked peeled medium shrimp
  • 1 teaspoon paprika
  • 24 1 1/2-inch rounds or squares Westphalian-style pumpernickel bread slices
  • ½ cup mayonnaise
  • 1 small garlic clove
  • 2 tablespoons fresh chives
  • + 11 more ingredients
    • 1 teaspoon grated lemon peel
    • 1 teaspoon Worcestershire sauce
    • 2 teaspoons whole grain Dijon mustard
    • 1 ½ tablespoons Italian parsley
    • 2 ½ teaspoons prepared white horseradish
    • 6 tablespoons butter
    • 2 teaspoons ketchup
    • 3 tablespoons celery
    • ¼ teaspoon cayenne pepper
    • 2 teaspoons light molasses
    • ¼ teaspoon chili powder

Using fork, mix all ingredients in small bowl to blend. Mix first 12 ingredients in medium bowl. Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool. Mix shrimp into remoulade sauce. ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network